Cappuccino Crème Brûlée

1½ cups sugar
2 cups half and half
1 tbsp. instant espresso coffee granules
1 tsp. vanilla
2 whole eggs
6 egg yolks
3 oz. (85Gram) Semi-Sweet Baking Chocolate
Additional instant espresso coffee granules, ground fine for garnish (if desired)

Preheat oven to 350°F. (176C)

In a large bowl, beat the sugar, half and half, instant espresso coffee granules, vanilla, whole eggs and egg yolks until smooth. Pour the mixture into 8 ungreased 6-oz. ramekins. Place the ramekins in a shallow roasting pan. Fill the roasting pan with hot water to halfway up the sides of the ramekins.

Bake for 30-35 minutes or just until the mixture is set. Carefully remove the ramekins from the water bath to a cooling rack and allow to cool for 30 minutes.

In a small microwaveable bowl, melt the chocolate according to package directions until melted and smooth. Divide the mixture between the ramekins and spread evenly to form a think layer of chocolate.

Cover with plastic wrap and refrigerate for at least an hour or until the desserts are well chilled.

*Optional – top each dessert with additional fine ground instant espresso coffee granules, if desired.

Cappuccino, Crème, Brûlée

Cappuccino, Crème, Brûlée

 

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Blueberry Cheesecake

Blueberry Cheesecake

Cracker Crust
1 cup tennis biscuit crumbs (Can roll with rolling pin or use food processor until finely ground)
1/2 cup oats
1/2 cup ground walnuts or nuts of your choice
2 tablespoons brown sugar
1/2 cup butter or margarine or 8 tablespoons, melted

Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 180 C oven 10 to 12 minutes. Remove and let cool.

Cream Cheese Filling
1 container cream cheese, softened
1 can sweetened condensed milk (Not evaporated/ideal milk)
1/3 cup lemon juice
1 teaspoon vanilla extract

Combine ingredients and mix on high for 3 or 4 minutes. Pour over cooled crust. Refrigerate for 3 hours.

Fresh Blueberry Topping
2 cups fresh blueberries (you could use frozen)
1/2 cup sugar
1 tablespoon cornstarch (maizina)
1/4 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup water
1 tablespoon lemon juice

Combine all topping ingredients except lemon juice and bring to boil on top of the stove stirring constantly so as not to burn. Cook for 2 minutes to thicken. Remove from stove, stir in lemon juice and let cool. Pour over cheesecake after it has been refrigerated for 3 hours.

Keep this cheesecake refrigerated. Makes about 10 to 12 servings. Enjoy! Note: You could use any fresh fruit with this recipe such as strawberries or blackberries.

 

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Secret Chicken Recipes ( Make your own KFC)

12 Herbs and spices.

Make your own KFC

Make your own KFC

Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Directions:

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

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Breakfast Bacon Cups

 

Breakfast bacon cups

Breakfast Bacon Cups

Ingredients:
White or Wheat Bread
Bacon
Shredded Cheddar Cheese
Eggs
Butter
Maple Syrup
Salt & Pepper
(Note quantities not added. This will vary depending on how many you plan to make. It’s safe to estimate about 2-3 per person. )

Pre-heat oven to 400F (200C) degrees. While the oven is pre-heating partially cook the bacon for about 3-5 minutes in a large skillet set to medium-high. You want the bacon to be a little cooked but still pliable. Mix maple syrup and butter in a small sauce pan and heat over medium low so butter melts (you can’t mess this up so don’t worry about amounts too much. I usually use ½ a stick of butter (113gram) and a cup or so of syrup).

Using a cookie cutter, ravioli cutter, or whatever else you may have that can cut a 3 inch diameter circle—cut circles out of the bread slices.
Here comes the good part! Grease/non-stick spray muffin pan and line with bacon so that is circles each mold. Now, brush each side of the bread with the syrup/butter mixture and place in cup so that it rests evenly at the bottom of the mold. You may have to do a little trimming of the bread but it’s ok if it doesn’t fit perfectly either. Crack an egg into each mold, season with salt and pepper and give each cup a sprinkle of cheese (you can also add the cheese on top of bread, beneath the egg).

The New HOT 89.9 FM

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No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

No Bake Banana Split Cheesecake

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 1 stick (113gram) butter, melted
  • 2 TBS sugar

Cheesecake:

  • 2 (8 oz) (225gram) blocks cream cheese, softened to room temperature
  • 1 (14 oz) (390gram) can sweetened condensed milk
  • 1 tsp vanilla
  • 2 (15.25 oz) (430gram) cans crushed pineapple in juice, drained
  • 3 large bananas, sliced
  • 2 cups heavy (thick) cream
  • 1/4 cup powdered (castor or strooi) sugar
  • Sprinkles, chopped walnuts, and maraschino cherries for topping
  1. In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13 pan, a deep dish pie pan, or spoon into 12 small jars
  2. In the bowl of a mixer, beat cream cheese with the whisk attachment on medium high speed until smooth. Add sweetened condensed milk and vanilla and beat on medium for another minute or so, until smooth and combined.
  3. Spread cheesecake in pan, or spoon evenly into jars. Top with pineapple and banana slices.
  4. Place a metal mixing bowl and the whisk attachment to your mixer in the freezer for about 5 minutes. Remove bowl from freezer and add 2 cups of cold cream and 1/4 cup powdered sugar. Beat on high until cream is thick and the whisk is leaving lines in the whipped cream — keep an eye on it though or it will turn to butter!!
  5. Spoon whipped cream over sliced bananas, top with cherries, sprinkles and walnuts. Keep uneaten portion refrigerated.

Source: www.confessionsofacookbookqueen.com

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Homemade All Purpose Floor Cleaner Recipe

When we moved into our new home a couple years ago, we debated quite a bit about floor selection: Carpet vs hardwood. Each of them has pros and cons. In the end, we put hardwood floor except for the rooms. Now we understand that you need to clean hardwood floor pretty frequently. Even a little dust or liquid make the floor look dirty. Here is a recipe we have found quite effective in clean hardwood floors. With this hardwood cleaner recipe, you can make you own hardwood cleaner easily at home. Here are what you will need for this cleaner

  • a cup of water
  • a cup of vinegar
  • a cup of alcohol
  • 2-3 drops of dish soap
  • 5 drops of lavender essential oil
  • 5 drops of orange essential oil
  • 3 drops of tea tree essential oil
  • spray bottle

Source: diytag.com

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Homemade All Purpose Floor Cleaner Recipe

Homemade All Purpose Floor Cleaner Recipe

http://groups.yahoo.com/idees_kunswerk

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Sun Dried Tomato Basil and Pine Nut Bread (Bread Machine Recipe)

Sun Dried Tomato Basil and Pine Nut Bread Bread Machine Recipe

Sun Dried Tomato Basil and Pine Nut Bread
Bread Machine Recipe

 

 

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Baking Soda Dough

Baking Soda Dough

Ingredients
◦2 cups baking soda
◦1 cup cornstarch…
◦1 1/4 cup water

 

Directions
Step 1
Combine all the ingredients in a pot and heat on medium heat.
Step 2
Continue to constantly stir the ingredients until the mixture begins to thicken. It will take several minutes to thicken.
Step 3
When the mixture starts to come together and looks like mash potatoes, scoop it out onto a Silpat mat or parchment paper to cool down. Cover it with a damp cloth.
Step 4
Once the dough is cool enough to handle, you can roll it out to approximately 1/4″ thickness and use cookie cutters, stamps, shape by hand, or whatever method you want to use to decorate your cut-outs.
Step 5
Bake at 175F for 45 minutes to an hour. Baking will make the ornaments turn a slightly tan color. *If you don’t plan on painting the ornaments and want to keep them white, air dry for 2-4 days.*
Step 6
Let the dough cool and you’re ready to decorate.
Gaan loer gerus op die link:
http://mypinterventures.com/baking-soda-dough-sea-art/    Source: inenomdiehuis.blogspot.com

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SANDWICH MAKER RAINBOW CAKES

INGREDIENTS

flour 1-1/2 cup

sugar 3/4 cup

butter 3/4 cup

eggs 3

vanilla assance 1 tsp

baking powder 1-1/2 tsp

food colors

METHOD

beat butter and sugar well till light and creamy .add egg one by one beating well after each.add vanilla essance .sieve flour and baking powder 2-3 times fold this into butter with spatula.can add 2 tbsp milk if too thick.

divide batter in 5-6 bowls add food colors .pour in greased and hot sandwich maker as shown .close lid cook 4-5 min.remove serve.

Thank you Carien Smit for sharing

 

Recipe Posted on our Facebook http://www.facebook.com/Resepte.Recipes

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All in one breakfast

All in one breakfast

All in one breakfast recipe

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